True confession: I like corned beef hash from a can. I know what you're thinking, (see Kevin McAllister's expression above) but there is nothing in the world like two fried eggs and some canned hash on a Sunday morning. Its gross, its unhealthy, its meat (I eat a mostly vegetarian diet these days) but it is delicious. I only purchase a can once every six months or so, and save it for an extra-hungover or bad-weather brunch. Home made hash is good too, but not quite as salty and mushy as my canned favorite. The best fresh-made hash I've ever had was the California Hen House Hash at Met Bar in the Back Bay. I highly suggest doing your next brunch there - delish!