To me, the holiday season means food. It also means cozy nights and spending time at the dinner table with family and friends. I know we don't often show off our cooking skills (or sometimes lack there of) here on JUGS, but that doesn't mean we don't appreciate those who've got the skills! For today's Daily Read I am featuring one of my favorite food blogs, Spoon Fork Bacon, brought to you buy Teri Lyn Fisher and Jenny Park.
What I love most about SFB (and what I think you will too) is their gorgeous photos and easy recipes. Every day I find a new and totally do-able recipe, regardless of your skill level.
In honor of the fast approaching Thanksgiving, here's a recent recipe post by SFB on how to make a citrus and herb roasted turkey. Take a peek!
Wondering how to make the rest of the dishes in that delicious looking spread? Here's a few of the accompanying recipes: Sweet Potato & Rosemary Gratin, Lightly Roasted Green Beans, Sausage & Sage Stuffing, and Meyer & Lemon Poppy Seed Pound Cake. Mm mm yum!
(all images belong to Spoon Fork Bacon)